Sushi Kashiba Menu
Sushi Kashiba, located in Seattle, offers a sophisticated dining experience for sushi enthusiasts. With a focus on traditional Japanese cuisine, the menu features a variety of a la carte options, including delicate dishes like Sauteed Geoduck and Tempura Shrimp. House Specialty Dinners like Rainier and Alaska showcase Chef Kashiba's expertise in crafting unique flavor combinations.
Customer reviews rave about the quality of the sushi, with standout items like Salmon Albacore and Sweet Shrimp impressing patrons. The attentive service and upscale ambiance add to the overall dining experience, making Sushi Kashiba a top choice for special occasions or intimate dinners. Whether you opt for the Omakase experience or try the specialty rolls, you can expect fresh, flavorful dishes that highlight the best of Japanese cuisine.
A La Carte-Cold
Ohitashi
Fresh broiled spinach in dashi sauce.
Ankimo (Monkfish Liver)
Delicately steamed and prepared w- ponzu sauce.
Sunomono Salad
Daily selected seafood, sliced cucumber and seaweed in dashi vinegar.
Crispy Rex Sole (Karei Karaage)
Crunchy fried rex sole served with grated white radish and ponzu dipping sauce.
Sauteed Geoduck
A local delicacy long necked clam sauteed in butter with asparagus and shiitake mushroom.
Tempura
Shrimp and vegetables delicately fried in house batter. Served with green tea salt.
Chicken Karaage
Japanese style, tulip cut, marinated and fried chicken wings.
Chawan Mushi
Steamed egg custard (non-sweet), mixed with crab meat and white fish.
Agedashi Tofu
Lightly fried tofu served with grated white radish and grated ginger and bonito flakes in a savory dashi broth.
Broiled Salmon
The juiciest part of the fish. Served with grated white radish.
A La Carte-Hot
House Specialty Dinners
Rainier
Chef kashiba's famous black cod. Marinated in sake and miso paste. Served with 2 pieces chef's choice sushi.
Alaska (King Salmon)
Broiled with savory shio koji marinade. Served with 2 pieces of chef's choice sushi.
